Introduction to livestock and poultry production
1996
Lee, Jasper S.
A new approach to education in animal science. Traditional areas of animal agriculture are included. The approach is to introduce a broad spectrum of animal science. Beef, swine, sheep, dairy, horse, and poultry production are presented. These are followed by aquatic, draft, companion, service, laboratory, and exotic animals.
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
Introduction to livestock and poultry production
AgriScience and technology series
出版者
Interstate Pub.
其它主题
Animal culture
语言
英语
注释
Jasper S. Lee [and others].
Includes bibliographical references (pages 511-514) and index.
ISBN
081343050X, 9780813430508
副标题
science and technology
类型
Bibliography; Text; Monographic
2024-02-27
2024-05-28
MODS
