Vitamin and mineral content of certain foods as affected by home preparation
1948
Hewston, Elizabeth M (Elizabeth Margaretta)
This study was undertaken to measure some effects of common methods of household preparation on the vitamin and mineral content of a group of foods typical of those brought into the home kitchen.
Показать больше [+] Меньше [-]Preliminary study was carried out on 20 foods, including vegetables, meats, poultry, breads, and cereals. More extensive studies were made on potatoes, carrots, and peas.
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Библиографическая информация
Издатель U.S. Dept. of Agriculture | Washington, D.C. : U.S. Dept. of Agriculture, 1948
Эту запись предоставил National Agricultural Library