Vitamin and mineral content of certain foods as affected by home preparation
1948
Hewston, Elizabeth M (Elizabeth Margaretta)
This study was undertaken to measure some effects of common methods of household preparation on the vitamin and mineral content of a group of foods typical of those brought into the home kitchen.
显示更多 [+] 显示较少 [-]Preliminary study was carried out on 20 foods, including vegetables, meats, poultry, breads, and cereals. More extensive studies were made on potatoes, carrots, and peas.
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
出版者 U.S. Dept. of Agriculture | Washington, D.C. : U.S. Dept. of Agriculture, 1948