Storage, processing, and nutritional quality of fruits and vegetables
1991-9999
Salunkhe, D. K. | Bolin, H. R. (Harold R) | Reddy, N. R.
Abstract: Addresses factors involved in maintaining the quality and shelf-life of plant products after harvet. Areas included are fresh product handling, preparation of preserved products, identification of disease organisms, insect identification, physiological disorders, and nutritional values.
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Эту запись предоставил National Agricultural Library