Storage, processing, and nutritional quality of fruits and vegetables
1991-9999
Salunkhe, D. K. | Bolin, H. R. (Harold R) | Reddy, N. R.
Abstract: Addresses factors involved in maintaining the quality and shelf-life of plant products after harvet. Areas included are fresh product handling, preparation of preserved products, identification of disease organisms, insect identification, physiological disorders, and nutritional values.
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书目信息
版本
2nd ed.
出版者
CRC Press
其它主题
Fruit
语言
英语
注释
D.K. Salunkhe, H.R. Bolin, N.R. Reddy.
Includes bibliographical references and index.
ISBN
0849356237, 9780849356230, 0849356245, 9780849356247
类型
Text; Monograph; Book; Bibliography; Book; Monograph
2024-02-27
2025-07-19
MODS