Cinnamyl phenols useful as antimicrobial agents
1973
Jurd, L. | King, A.D. Jr | Stanley, W.L.
Substances which are subject to microbial spoilage are preserved by addition of a cinnamyl phenol, e.g., 2-cinnamyl-phenol, 4-cinnamyl-phenol, 2-methoxy-4-cinnamyl-phenol, 2-cinnamyl-5-methoxy-quinol, etc.
Показать больше [+] Меньше [-]Ключевые слова АГРОВОК
Библиографическая информация
Издатель
[Washington, D.C.? : The Department, 1900?-
Другие темы
Usda; Cinnamic acid; Derivatives; Food contamination and toxicology; Feed contamination and toxicology; United states; Laws and regulations
Язык
Английский
Примечание
Copies of usda patents are available for a fee from the commissioner of patents and trademarks, u.s. patents and trademarks office, washington, d.c., 20231.
Includes references
Тип
Text; Monograph; Book
2024-02-27
MODS
Поставщик данных
Эту запись предоставил National Agricultural Library
If you notice any incorrect information relating to this record, please contact us at [email protected] [email protected]