Production, maturity, and wine composition of winegrape varieties in western Oregon
1986
Lombard, P. B. (Porter B)
Ключевые слова АГРОВОК
Библиографическая информация
Издатель
Agricultural Experinment Station, Oregon State University
Нумерация страниц
25 pages ; 28 cm.
Другие темы
Plant production (horticultural crops); Plant breeding and genetics; Wine and wine making; Food composition and quality - horticultural crop products
Язык
Английский
Формат
print, unmediated, volume
Примечание
[P.B. Lombard [and others].
Includes bibliographical references (page 11).
Also available on the World Wide Web.
Тип
Interactive Resource; Text; Bibliography; Book; Monograph; Monograph; Book; Report
Корпоративный автор/ Групповой автор
Oregon State University. Agricultural Experiment Station.
2024-02-27
2025-07-19
MODS
Поставщик данных
Эту запись предоставил National Agricultural Library
If you notice any incorrect information relating to this record, please contact us at [email protected] [email protected]