Production, maturity, and wine composition of winegrape varieties in western Oregon
1986
Lombard, P. B. (Porter B)
AGROVOC关键词
书目信息
出版者
Agricultural Experinment Station, Oregon State University
页码
25 pages ; 28 cm.
其它主题
Plant production (horticultural crops); Plant breeding and genetics; Wine and wine making; Food composition and quality - horticultural crop products
语言
英语
格式
print, unmediated, volume
注释
[P.B. Lombard [and others].
Includes bibliographical references (page 11).
Also available on the World Wide Web.
类型
Interactive Resource; Text; Bibliography; Book; Monograph; Monograph; Book; Report
团体作者
Oregon State University. Agricultural Experiment Station.
2024-02-27
2025-07-19
MODS