The relation of the freezing procedure and the composition of the mixture to the physical and crystalline structure of ice cream
1934
Reid, W. H. E. (William Herbert Eddy) | Hales, Myron W.
Ключевые слова АГРОВОК
Библиографическая информация
Издатель
University of Missouri, College of Agriculture, Agricultural Experiment Station
Другие темы
Crystals; Ice cream; Etc
Язык
Английский
Примечание
W.H.E. Reid and M.W. Hales.
Includes bibliographical references (page 20).
Тип
Monograph; Book; Text; Report; Bibliography; Book; Monograph
2024-02-27
MODS
Поставщик данных
Эту запись предоставил National Agricultural Library
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