Food in American History, Part 1: Maize: BOUNTIFUL GIFTS: AMERICA ON THE EVE OF EUROPEAN COLONIZATION (ANTIQUITY TO 1565)

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Food in American History, Part 1: Maize: BOUNTIFUL GIFTS: AMERICA ON THE EVE OF EUROPEAN COLONIZATION (ANTIQUITY TO 1565)

2001

This new series considers 10 important foods that have played prominent roles in the culinary history of America. This first installment of the Food in American History series considers the prehistoric and early exploration periods to 1565, America on the eve of European colonization, with maize/corn as the central food theme.

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