Nutrient interactions and hypertension

Weaver, C.M.; Evans, G.H.

Nutrient interactions and hypertension

1986

Weaver, C.M. | Evans, G.H.

A literature review discusses several dietary interactions associated with the control of hypertension. Specific attention is given to: the effect of interaction of dietary calcium and magnesium on blood pressure in hypertension; evidence for a sodium-calcium interaction in hypertension regulation; and the counteraction of sodium-induced hypertension by dietary polyunsaturated fat. Data on the nutrient content and mineral ratios in different dietary components in a basic 4 diet also are included.(wz)

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Ключевые слова АГРОВОК

calcium diet therapy dietary supplements hypertension magnesium polyunsaturated fatty acids sodium

Библиографическая информация

Опубликовано в

Food technology

Том 40 Выпуск 12 Нумерация страниц 99 - 101 ISSN 0015-6639

Другие темы

Nutrient-nutrient interactions

Язык

Английский

Примечание

Based on a paper presented during the ift nutrition division symposium, "food, nutrients, and hypertension," at the 46th annual meeting of the institute of food technologists, june 15-18, 1986, dallas, tx.

Literature review.

Тип

Text; Journal Article

В АГРИСе с: 2024-02-27

Формат: MODS

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Эту запись предоставил National Agricultural Library

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Nutrient interactions and hypertension

1986

Ключевые слова АГРОВОК

Библиографическая информация