A literature review discusses several dietary interactions associated with the control of hypertension. Specific attention is given to: the effect of interaction of dietary calcium and magnesium on blood pressure in hypertension; evidence for a sodium-calcium interaction in hypertension regulation; and the counteraction of sodium-induced hypertension by dietary polyunsaturated fat. Data on the nutrient content and mineral ratios in different dietary components in a basic 4 diet also are included.(wz)
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书目信息
Food technology
卷
40
期
12
页码
99
- 101
ISSN
0015-6639
其它主题
Nutrient-nutrient interactions
语言
英语
注释
Based on a paper presented during the ift nutrition division symposium, "food, nutrients, and hypertension," at the 46th annual meeting of the institute of food technologists, june 15-18, 1986, dallas, tx.
Literature review.
类型
Text; Journal Article
2024-02-27
MODS