ФАО АГРИС — международная информационная система по сельскохозяйственным наукам и технологиям

Effect of Heat, Acidification, and Chlorination on Salmonella enterica Serovar Typhimurium Cells in a Biofilm Formed at the Air-Liquid Interface

2005

Scher, Keren | Römling, Ute | Yaron, Sima


Библиографическая информация
Том 71 Выпуск 3 Нумерация страниц 1163 - 1168 ISSN 0099-2240
Другие темы
Environmental microbiology; Hydrogen-ion concentration; Air-liquid interface; Food contamination and toxicology; Hot temperature; Sodium hypochlorite; Salmonella enterica subsp. enterica serovar typhimurium; Bacterial adhesion; Biofilms; Stress tolerance; Colony count; Microbial; Drug effects; Sodium hypochlorite; Growth development; Pellicle cells
Язык
Английский
Примечание
2019-12-04
Лицензия
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Тип
Journal Article; Text

2024-02-27
MODS