AGRIS - 国际农业科技情报系统

Effect of Heat, Acidification, and Chlorination on Salmonella enterica Serovar Typhimurium Cells in a Biofilm Formed at the Air-Liquid Interface

2005

Scher, Keren | Römling, Ute | Yaron, Sima


书目信息
71 3 页码 1163 - 1168 ISSN 0099-2240
其它主题
Environmental microbiology; Hydrogen-ion concentration; Air-liquid interface; Food contamination and toxicology; Hot temperature; Sodium hypochlorite; Salmonella enterica subsp. enterica serovar typhimurium; Bacterial adhesion; Biofilms; Stress tolerance; Colony count; Microbial; Drug effects; Sodium hypochlorite; Growth development; Pellicle cells
语言
英语
注释
2019-12-04
许可
//data.crossref.org/schemas/AccessIndicators.xsd:license_ref>http://purl.org/eprint/accessRights/OpenAccess | //data.crossref.org/schemas/AccessIndicators.xsd:program>//data.crossref.org/schemas/AccessIndicators.xsd:license_ref> | //data.crossref.org/schemas/AccessIndicators.xsd:program>
类型
Journal Article; Text

2024-02-27
MODS