An outbreak of shigellosis associated with the consumption of raw oysters
1989
Reeve, G. | Martin, D.L. | Pappas, J. | Thompson, R.E. | Greene, K.D.
Twenty-four persons were infected with Shigella sonnei after eating oysters in southeastern Texas restaurants. The source of the infection was traced to an oyster harvester from a single boat with unsanitary sewage procedures. Details of the identification of the Shigella carrier, methods of identification of the bacterial strain and a probable explanation of the route of the infectious oysters from carrier to consumers are discussed.
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