The Pritikin Program
1991
Herbert, V.
The origins of the Pritikin Diet and data on the efficacy of its low fat and high fiber regimen is outlined. The risks of the program include possible insufficient fat and significant mineral losses caused by high dietary fiber intake. Its effect on circulation, and the formation of atherosclerotic plaques is also reviewed.
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Библиографическая информация
Издатель
The Royal Society of Chemistry
Другие темы
Dietary fiber; Dietary fat
Язык
Английский
Примечание
2019-12-04
Тип
Journal Article; Text
2024-02-27
MODS
Поставщик данных
Эту запись предоставил National Agricultural Library
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