Health risk assessment of metals in food crops and related soils amended with biogas slurry in Taihu Basin: perspective from field experiment

Bian, Bo; suo Wu, Hai; Lv, Lin; Fan, Yamin; Lu, Haiming

Health risk assessment of metals in food crops and related soils amended with biogas slurry in Taihu Basin: perspective from field experiment

2015

Bian, Bo | suo Wu, Hai | Lv, Lin | Fan, Yamin | Lu, Haiming

A health risk assessment of food crops contaminated with heavy metals (Cu, Zn, Pb, As, Cd, and Cr) through the intake of cereals and vegetables grown from biogas slurry irrigated sites was conducted. In the vegetable soils and cereal soils, the concentrations of Zn, Pb, and Cd were far higher than Chinese agricultural standards. The pollution conditions of the aforementioned heavy metals varied with the seasons. Typically, the pollution was more serious in summer than in autumn. Furthermore, the accumulative properties of the heavy metals were different in the cereals and vegetables. In particular, Cu, Zn, and Pb tended to accumulate in rice with concentrations of 6.70, 36.58, and 4.14 mg kg⁻¹, respectively. Pb and Cd in cereals and vegetables exceeded the maximum permissible concentrations in China. The health risk assessment revealed that the daily intake (DI) and target hazard quotients (THQs) of Pb, As, and Cd in cereals and vegetables also exceeded the FAO/WHO limit. The results indicated that heavy metal contamination posed a severe health risk to local humans.

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