Effects of Dietary Savory and Myrtle Essential Oils on Growth, Survival, Nutritional Indices, Serum Biochemistry, and Hematology of Farmed Rainbow Trout, Oncorhynchus mykiss, Fry

Mohamadi Saei, Mohsen; Beiranvand, Kiarash; Khalesi, Mohammad K.; Mehrabi, Farzaneh

Effects of Dietary Savory and Myrtle Essential Oils on Growth, Survival, Nutritional Indices, Serum Biochemistry, and Hematology of Farmed Rainbow Trout, Oncorhynchus mykiss, Fry

2016

Mohamadi Saei, Mohsen | Beiranvand, Kiarash | Khalesi, Mohammad K. | Mehrabi, Farzaneh

The effects of diets containing different levels of essential oils from savory Satureja khuzestanica Jamzad and myrtle Myrtus communis L and an immunity complement were investigated on growth, survival, nutritional indices, serum biochemistry, and hematology of farmed rainbow trout, Oncorhynchus mykiss, fry (n = 4500; 5 ± 2 g). The essential oils were dosed as 300 and 500 mg/kg diet. After 60 d, the fish fed 300 mg/kg of the essential oils showed the highest counts of white blood cells (P < 0.05). The same treatment revealed the greatest levels of hematocrit, total protein, and albumin, but glucose and cholesterol values significantly decreased compared with the control (P < 0.05). Feeding fish with 300 mg/kg of the essential oils led to highest records of specific growth rate and survival rate but the lowest feed conversion ratio (FCR), and those fed with immunity complement attained the lowest values of growth parameters. The fry fed with immunity complement and 300 mg/kg of myrtle essential oil achieved the highest and lowest FCR values, respectively. The results indicate that dietary supplementation of 300 mg/kg of the above essential oils exert positive impacts on the growth performance, feeding efficiency, and hematological factors in O. mykiss.

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