AGRIS — международная информационная система по сельскохозяйственным наукам и технологиям

Characteristics of PM2.5 emissions from six types of commercial cooking in Chinese cities and their health effects

2022

Lyu, Junmeng | Shi, Yongxiang | Chen, Cong | Zhang, Xinqiao | Zhu, Wei | Lian, Zhiwei


Библиографическая информация
Environmental pollution
Том 313 Нумерация страниц 120180 ISSN 0269-7491
Издатель
Pleiades Publishing
Другие темы
Commercial kitchen; Cooking styles; Pm2.5 emission; Pan frying; Deep fat frying; Health risk assessment; Stir frying; Urban governance; Health effects assessments
Язык
Английский
Тип
Journal Article; Text

2024-02-27
MODS