AGRIS — международная информационная система по сельскохозяйственным наукам и технологиям

Effect of silver nanoparticles on gill membranes of common carp: Modification of fatty acid profile, lipid peroxidation and membrane fluidity

2020

Xiang, Qian-Qian | Wang, Di | Zhang, Ji-Lai | Ding, Cheng-Zhi | Luo, Xia | Tao, Juan | Ling, Jian | Shea, Damian | Chen, Li-Qiang


Библиографическая информация
Environmental pollution
ISSN 0269-7491
Издатель
International Society for Horticultural Science
Другие темы
Abnormal development; Silver nanoparticles; Fatty acid; Membrane fluidity; Nanosilver; Gill; Dose response; Fatty acid composition; Basement membrane; Enzyme inhibition; Sodium-potassium-exchanging atpase
Язык
Английский
Тип
Text; Journal Article

2024-02-27
MODS
Посмотрите в Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org agris@fao.org