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The effect of high hydrostatic pressure on the microbiological quality and physicochemical properties of lotus root during refrigerated storage

2013

Dong, Peng | Kong, Min | Yao, Jia | Zhang, Yajie | Liao, Xiaojun | Hu, Xiaosong | Zhang, Yan


Библиографическая информация
Innovative food science & emerging technologies
ISSN 1466-8564
Издатель
Oxford, UK : Blackwell Publishing Ltd
Другие темы
Lotus root; Microbial growth; Microbiological quality; Weibull statistics; High hydrostatic pressure; Shelf life
Язык
Английский
Тип
Journal Article; Text

2024-02-27
MODS
Посмотрите в Google Scholar
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