The effect of high hydrostatic pressure on the microbiological quality and physicochemical properties of lotus root during refrigerated storage

2013

Dong, Peng | Kong, Min | Yao, Jia | Zhang, Yajie | Liao, Xiaojun | Hu, Xiaosong | Zhang, Yan


书目信息
Innovative food science & emerging technologies
ISSN 1466-8564
出版者
Oxford, UK : Blackwell Publishing Ltd
其它主题
Microbiological quality; Lotus root; Microbial growth; Shelf life; High hydrostatic pressure; Weibull statistics
语言
英语
类型
Text; Journal Article

2024-02-27
MODS