Nutrition
1992
Jones, J.M.
This article discusses the consumer's decisions in the marketplace and actual purchasing behavior. Many factors such as quality, freshness, and price as well as food safety and nutrition questions are involved in purchasing decisions. Breakfast eating patterns, and fructose and fiber consumption are also discussed.
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Библиографическая информация
Издатель
Elsevier B.V.
Другие темы
Dietary fiber; Eating habits; Dietary surveys
Язык
Английский
Тип
Journal Article; Text
2024-02-27
MODS
Поставщик данных
Эту запись предоставил National Agricultural Library
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