Nutrition
1992
Jones, J.M.
This article discusses the consumer's decisions in the marketplace and actual purchasing behavior. Many factors such as quality, freshness, and price as well as food safety and nutrition questions are involved in purchasing decisions. Breakfast eating patterns, and fructose and fiber consumption are also discussed.
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书目信息
出版者
Elsevier B.V.
其它主题
Dietary fiber; Eating habits; Dietary surveys
语言
英语
类型
Journal Article; Text
2024-02-27
MODS