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An update of EU legislation (Directives and Regulations) on food-related issues (Safety, Hygiene, Packaging, Technology, GMOs, Additives, Radiation, Labelling): presentation and comments

2005

Arvanitoyannis, I.S. | Choreftaki, S. | Tserkezou, P.


Библиографическая информация
International journal of food science & technology
Том 40 Выпуск 10 Нумерация страниц 1021 - 1112 ISSN 0950-5423
Издатель
American Water Resources Association
Другие темы
Laws and regulations; Labeling; Laws and regulations; Food labeling; Food composition and quality; Food packaging (general); Food additives (general); Food processing (general); Food contamination and toxicology
Язык
Английский
Примечание
2019-12-04
Тип
Text; Journal Article

2024-02-28
MODS
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