Functional food science and defence against reactive oxidative species
1998
Diplock, A.T. | Charleux, J.L. | Crozier-Willi, G. | Kok, F.J. | Rice-Evans, C. | Roberfroid, M. | Stahl, W. | Vina-Ribes, J.
This paper assesses critically the science base that underpins the argument that oxidative damage is a significant causative factor in the development of human diseases and that antioxidants are capable of preventing or ameliorating these disease processes. The assessment has been carried out under a number of headings, and some recommendations for future research are made based on the present day knowledge base.
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Эту запись предоставил National Agricultural Library