Functional food science and defence against reactive oxidative species
1998
Diplock, A.T. | Charleux, J.L. | Crozier-Willi, G. | Kok, F.J. | Rice-Evans, C. | Roberfroid, M. | Stahl, W. | Vina-Ribes, J.
This paper assesses critically the science base that underpins the argument that oxidative damage is a significant causative factor in the development of human diseases and that antioxidants are capable of preventing or ameliorating these disease processes. The assessment has been carried out under a number of headings, and some recommendations for future research are made based on the present day knowledge base.
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书目信息
British journal of nutrition
卷
80
期
suppl.1
ISSN
0007-1145
出版者
Ottawa Field-Naturalists' Club
其它主题
Defense mechanisms; Human health and safety; Nutrition assessment; Nutrition research
语言
英语
注释
In the special issue: functional food science in europe / edited by f. bellisle, a.t. diplock, g. hornstra, b. koletzko, m. roberfroid, s. salminen and w.h.m. saris.
2019-12-05
类型
Journal Article; Text
2024-02-28
MODS