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Effect of 3 modified fats and a conventional fat on appetite, energy intake, energy expenditure, and substrate oxidation in healthy men

2002

Bendixen, H. | Flint, A. | Raben, A. | Hoy, C.E. | Mu, H. | Xu, X. | Bartels, E.M. | Astrup, A.


Библиографическая информация
American journal of clinical nutrition
Том 75 Выпуск 1 Нумерация страниц 47 - 56 ISSN 0002-9165
Издатель
Elsevier Ltd
Другие темы
Drug effects; Physically mixed fat; Surveys and questionnaires; Energy intake; Chemically structured fat; Dietary fats; Heat production; Energy intake; Food choices; Dietary fat; Adult; Oxidation-reduction; Double-blind method; Indirect; Lipase-structured fat; Male; Substrates; Cross-over studies
Язык
Английский
Примечание
2019-12-05
Тип
Journal Article; Text

2024-02-28
MODS
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