Slingram Prediction of Optimal Vegetable Yields in Drought-Affected Alkaline Soil
2017
Cassel, Florence
Drought is a serious concern in many parts of the world, including in California, where paucity of available irrigation water has impaired crop production and soil health through salt accumulation. With extending water and salinity crises, there is a need for advanced salt and vegetation management. To develop more efficient management solutions, Slingram electromagnetic investigations and stochastic and statistical analyses were performed for determining optimal vegetable yields in a salt-affected farmland. The Slingram results were evaluated using multi-linear regression analyses, and the yield and salinity were characterized for central tendency, variance, distributions and symmetry. The yields of two studied vegetable crops, lettuce and tomato, increased with decreasing salinity load. The average lettuce and tomato yield potentials were 55 and 75%, respectively. The minimum yield potential for tomato was 9.5 times higher than that for lettuce. The mode value for conductivity (ECₑ) was 650 mS m⁻¹, which corresponded to 50% yield loss. The yield loss was <10% in locations with ECₑ < 250 mS m⁻¹. In zones with ECₑ > 850 mS m⁻¹, the yield reductions for lettuce and tomato reached up to 96 and 60%, respectively. About 57 and 82% of the field area could be limited to 20% yield potentials for tomato and lettuce, respectively. Lettuce had a higher cost benefit than tomato albeit with a greater yield potential of the latter crop. By delineating the spatial contours of salt-induced yield variability, vegetables can be grown in segmented soil zones based on salinity levels.
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