Mercury in marine fish, mammals, seabirds, and human hair in the coastal zone of the southern Baltic
2016
Bełdowska, Magdalena | Falkowska, Lucyna
Mercury (Hg), aside from having high toxicity, is characterized by its ability to biomagnify in the marine trophic chain. This is an important problem especially in estuaries, or in the coastal zone, particularly near the mouths of large rivers. This study was conducted in the years 2001–2011, in the coastal zone of the Baltic Sea near to the mouth of the River Vistula, which is the second biggest river discharging into the Baltic. Mercury concentration was measured in the tissues and organs of cod, flounder, herring, seals (living in the wild and in captivity), great black-backed gulls, and African penguins from Gdańsk Zoo, and also in human hair. Penguins and seals at the seal sanctuary in Hel were fed only herring. In marine birds and mammals and in the pelagic herring, the highest Hg concentration was observed in the kidney and in the liver, while in cod and flounder (located on a higher trophic level) the muscles were the most contaminated with mercury. In gray seals living in the seal sanctuary, Hg concentration in all analyzed tissues and organs except the kidneys was lower in comparison with seals living in the wild. The comparatively small share of fish in the diet of local Polish people and their preference towards the consumption of herring contributed to low concentration of Hg in their hair. The protective mechanisms related to detoxification and elimination of mercury were shown to be more effective in the seals than in the penguins, despite the former consuming around 10 times more food per day.
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