Feeding ecology of Atlantic bluefin tuna (Thunnus thynnus) in the Gulf of Saint Lawrence, Canada

Varela, José L.; Spares, Aaron D.; Stokesbury, Michael J.W.

Feeding ecology of Atlantic bluefin tuna (Thunnus thynnus) in the Gulf of Saint Lawrence, Canada

2020

Varela, José L. | Spares, Aaron D. | Stokesbury, Michael J.W.

Feeding ecology of Atlantic bluefin tuna (ABFT, Thunnus thynnus), from the Gulf of Saint Lawrence, Canada, was assessed by stomach content and stable isotope analyses. Stomachs were collected from 161 individuals averaging 249 ± 20 cm in curved fork length and 248 ± 64 in round weight. The fish were caught by commercial fishing boats using rod and reel gear during fall 2015–2017. Liver and muscle samples were taken from 133 fish for stable isotope analysis. Atlantic mackerel (Scomber scombrus) was the most abundant prey item in 2015 (%Alimentary index, %AI = 88.94), whereas in 2016 and 2017 the ABFT diet was mainly composed of Atlantic herring (Clupea harengus) (%AI = 56.73 and %AI = 77.23, respectively). PERMANOVA analysis revealed significant differences in the dietary composition between years. δ¹⁵N values varied between 12.3 and 15.4‰ for muscle and between 11.1 and 14.6‰ for liver. δ¹³C values ranged from −19.9 to −16.5‰ for muscle and from −20.7 to −17.3‰ for liver. PERMANOVA analysis also detected inter-annual isotopic differences in both muscle and liver samples (p < 0.05). Daily rations (DR) were similar in 2015 and 2016 (DR = 1.02 ± 0.32 and DR = 1.10 ± 0.21, respectively), but higher in 2017 (DR = 1.73 ± 0.54).

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