Protein content of human milk, from colostrum to mature milk
1994
Raiha, N.C.R.
The quantitative and some qualitative aspects of the major proteins in human milk during the various stages of lactation are discussed in this chapter. Total protein, milk protein changes, nutritional value of proteins, amino acid content of available proteins, and protein content of preterm breast milk are discussed.
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Библиографическая информация
Издатель
Elsevier Science & Technology
Другие темы
Nutrient content; Interspecific variation; Milks; Human lactation; Dietary protein; Milk proteins
Язык
Английский
Примечание
Discucussion by workshop participants, p. 100-103.
2019-12-05
Тип
Journal Article; Text
2024-02-28
MODS
Поставщик данных
Эту запись предоставил National Agricultural Library
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