Protein content of human milk, from colostrum to mature milk
1994
Raiha, N.C.R.
The quantitative and some qualitative aspects of the major proteins in human milk during the various stages of lactation are discussed in this chapter. Total protein, milk protein changes, nutritional value of proteins, amino acid content of available proteins, and protein content of preterm breast milk are discussed.
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
出版者
Elsevier Science & Technology
其它主题
Nutrient content; Interspecific variation; Milks; Human lactation; Dietary protein; Milk proteins
语言
英语
注释
Discucussion by workshop participants, p. 100-103.
2019-12-05
类型
Journal Article; Text
2024-02-28
MODS