Perceptions of dietary changes aimed at reducing fat intake among U.K. consumers
1993
Paisley, C. | Lloyd, H. | Mela, D.J.
We wanted to determine whether U.K. consumers actually intended to reduce their fat intake by making specific dietary changes and to investigate which factors were important in predicting their intention to make such changes.
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Библиографическая информация
Издатель
Elsevier B.V.
Другие темы
Eating habits; Dietary carbohydrates; Fruit; Surveys and questionnaires; Behavior change; Dietary fats; Administration & dosage; Dietary fat
Язык
Английский
Тип
Journal Article; Text
2024-02-28
MODS
Поставщик данных
Эту запись предоставил National Agricultural Library
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