Changes in oxytocin concentrations in saliva of pigs after a transport and during lairage at slaughterhouse

López-Arjona, Marina; Escribano, Damián; Mateo, Sandra V.; Contreras-Aguilar, María Dolores; Rubio, Camila Peres; Tecles, Fernando; Cerón, José Joaquín; Martínez-Subiela, Silvia

Changes in oxytocin concentrations in saliva of pigs after a transport and during lairage at slaughterhouse

2020

Oxytocin is associated with reproductive physiology but also with welfare and positive emotions. In this study, oxytocin was measured in saliva samples of 45 pigs that were collected before being transported to the slaughterhouse, at the time of arrival and 4 h after arrival to the slaughterhouse. Two previously validated assays, one that measures free oxytocin and other that measures oxytocin linked to proteins, were used. In addition, cortisol, salivary alpha-amylase (sAA), total esterase activity (TEA), butyrylcholinesterase (BChE) and lactate dehydrogenase (LDH), which are biomarkers associated with stress and pain in pigs, were measured. The results showed a decrease in free and protein-linked oxytocin concentrations at 4 h after transport compared with the time before transport, while cortisol, sAA, TEA, BChE and LDH showed an increase at 4 h after transport compared with the time before transport. Based on these results it can be concluded that the transport and lairage at slaughterhouse in the conditions of this study produce a decrease in oxytocin in the saliva of pigs that could indicate a reduced emotional well-being.

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