The great white hope?
1991
Hamilton, K.
Despite concerns about bovine somatotropin contamination, milk has several health benefits. Milk contains calcium for bone development and maintenance and the prevention of osteoporosis. Calcium may also play a role in the prevention of colon cancer, reducing blood cholesterol and treatment of hypertension. Milk also contains B vitamins and vitamins A and D. A table provides the calcium content of a variety of foods. Lactose intolerance and lower fat milk products are also discussed.
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