The Effect of Nitrogen Fertilizers on the Relationship Between Increases in Yields and Protein Content of Pastry-Type Wheats
1958
Hunter, Albert S. | Gerard, Cleveland J. | Waddoups, H Marr | Hall, W. E. | Cushman, H. E. | Alban, L. A.
SynopsisProtein content was not raised to objectionably high values until more nitrogen was applied than that needed to produce “maximum yield.” When applied nitrogen increased the yields significantly, they increased at a greater rate than protein content; for greater applications, protein content increased more rapidly than yield.
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