The Effect of Nitrogen Fertilizers on the Relationship Between Increases in Yields and Protein Content of Pastry-Type Wheats
1958
Hunter, Albert S. | Gerard, Cleveland J. | Waddoups, H Marr | Hall, W. E. | Cushman, H. E. | Alban, L. A.
SynopsisProtein content was not raised to objectionably high values until more nitrogen was applied than that needed to produce “maximum yield.” When applied nitrogen increased the yields significantly, they increased at a greater rate than protein content; for greater applications, protein content increased more rapidly than yield.
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书目信息
出版者
Taylor & Francis
语言
英语
注释
Nal-ap-2-clean
Epub
类型
Journal Article; Text
2024-02-28
MODS