Seasonal and Spatial Variability of Trace Elements in Livers and Muscles of Three Fish Species from the Eastern Mediterranean

Ghosn, Micheline; Mahfouz, Céline; Chekri, Rachida; Khalaf, Gaby; Guérin, Thierry; Jitaru, Petru; Amara, Rachid

Seasonal and Spatial Variability of Trace Elements in Livers and Muscles of Three Fish Species from the Eastern Mediterranean

2020

Levels of 20 trace elements (Al, Ti, V, Cr, Mn, Fe, Co, Ni, Cu, Zn, As, Se, Ag, Cd, Sn, Sb, Ba, Hg, Pb, and U) were assessed in livers and muscles of two demersal fish species (Siganus rivulatus and Lithognathus mormyrus) and one pelagic species (Etrumeus teres) from the Lebanese coast located in the Eastern Mediterranean. The samples were collected from three sites along the Lebanese coast during the wet and dry seasons in 2017. The trace elements were more concentrated in livers than in muscles and interspecific differences were also found. The herbivorous species S. rivulatus showed the highest levels for most trace elements, while the carnivorous species L. mormyrus showed the least contamination. Elemental seasonal differences were species dependent and were observed for Ti, Cr, Mn, Fe, Ni, As, and Hg, with higher values during the wet season. Multivariate analysis showed spatial differences mainly during the wet season, while being closely related to species that reflected different accumulation patterns in each site. Levels of most trace metals in livers were higher than those reported in other Mediterranean regions (up to 2 to 3 folds). Nevertheless, the levels of Cd, Pb, and Hg in fish muscle were below the maximum levels set by the European Commission indicating that the consumption of these fish species is not likely to have adverse effect on human health. However, exposure depends on dietary habits of the population and a continuous exposure to these elements may result in adverse effects.

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