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Comparison of Four Commercial DNA Extraction Kits for PCR Detection of Listeria monocytogenes, Salmonella, Escherichia coli O157:H7, and Staphylococcus aureus in Fresh, Minimally Processed Vegetables

2008

Elizaquível, P. | Aznar, R.


Библиографическая информация
Journal of food protection
Том 71 Выпуск 10 Нумерация страниц 2110 - 2114 ISSN 0362-028X
Издатель
Blackwell Publishing Asia
Другие темы
Food pathogens; Escherichia coli o157; Reproducibility of results; Food microbiology; Sensitivity and specificity; Analytical kits; Commercial dna extraction kits; Escherichia coli o157:h7; Isolation & purification; Bacterial; Food contamination and toxicology - horticultural products; Microbial; Colony count; Microbial detection; Raw vegetables
Язык
Английский
Примечание
2019-12-04
Тип
Journal Article; Text

2024-02-28
MODS
Посмотрите в Google Scholar
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