Comparison of Four Commercial DNA Extraction Kits for PCR Detection of Listeria monocytogenes, Salmonella, Escherichia coli O157:H7, and Staphylococcus aureus in Fresh, Minimally Processed Vegetables

2008

Elizaquível, P. | Aznar, R.


书目信息
Journal of food protection
71 10 页码 2110 - 2114 ISSN 0362-028X
出版者
Blackwell Publishing Asia
其它主题
Food pathogens; Escherichia coli o157; Reproducibility of results; Food microbiology; Sensitivity and specificity; Analytical kits; Commercial dna extraction kits; Escherichia coli o157:h7; Isolation & purification; Bacterial; Food contamination and toxicology - horticultural products; Microbial; Colony count; Microbial detection; Raw vegetables
语言
英语
注释
2019-12-04
类型
Journal Article; Text

2024-02-28
MODS
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