Social influences on food choice and dietary change: a sociological attitude
1995
Murcott, A.
This paper describes 1) the traditional methodological and theoretical mechanical model for examining social influences on food choice and dietary change, and 2) an alternative model which takes the characterization, the act of defining and identifying variables as the main object of scientific enquiry.
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Библиографическая информация
Издатель
Taylor & Francis
Другие темы
Feeding behavior; Attitudes and opinions; Psychosocial aspects; Food choices; Choice behavior; Social support
Язык
Английский
Примечание
Paper presented at the symposium on "psycho-social influences on food choice: implications for dietary change", april 25, 1995.
2019-12-05
Тип
Journal Article; Text
2024-02-28
MODS
Поставщик данных
Эту запись предоставил National Agricultural Library
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