Social influences on food choice and dietary change: a sociological attitude
1995
Murcott, A.
This paper describes 1) the traditional methodological and theoretical mechanical model for examining social influences on food choice and dietary change, and 2) an alternative model which takes the characterization, the act of defining and identifying variables as the main object of scientific enquiry.
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书目信息
出版者
Taylor & Francis
其它主题
Feeding behavior; Attitudes and opinions; Psychosocial aspects; Food choices; Choice behavior; Social support
语言
英语
注释
Paper presented at the symposium on "psycho-social influences on food choice: implications for dietary change", april 25, 1995.
2019-12-05
类型
Journal Article; Text
2024-02-28
MODS