The genetic control of the α-amylase isozymes of the durum wheat (Triticum durum Desf.)
2009
Prokopyk, D. O. | Antonyuk, M. Z. | Ternovskaya, T. K.
The hybridoiogical analysis was provided on several durum wheat genotypes with utilizing three F₂ populations developed from the crossing between parental forms that differed in the invariable malt-zone triplet on elecirophoretic spectrum of α-amylase. Three components of this zone are controlled by three genes with an independent way of inheritance: one of them is located on the 6B or 5B chromosome, and two genes are located on the chromosomes of A subgenome.
Показать больше [+] Меньше [-]Ключевые слова АГРОВОК
Библиографическая информация
Эту запись предоставил National Agricultural Library
