Membrane processes in dairy technology--From a simple idea to worldwide panacea

Pouliot, Yves

Membrane processes in dairy technology--From a simple idea to worldwide panacea

2008

Pouliot, Yves

Membrane technology has been applied in the dairy industry since the early 1970s. The applications of membrane processes are used as alternative to some unit operations, in the solving of separation issues and in the development of new dairy products. The contemporary pressure-driven membrane units include microfiltration (MF), ultrafiltration (UF), nanofiltration (NF) and reverse osmosis (RO) and the main applications are related to dairy-based protein ingredients, pre-concentration of milk before cheese manufacture and alternative technology for extending shelf life of milk. The development of value-added products from minor milk compounds represents one of the most promising applications of membranes in dairy. Important challenges worldwide face membrane technologies in the near future.

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Ключевые слова АГРОВОК

artificial membranes dairy technology food processing literature reviews microfiltration nanofiltration reverse osmosis ultrafiltration

Библиографическая информация

Опубликовано в

International dairy journal

Том 18 Выпуск 7 Нумерация страниц 735 - 740 ISSN 0958-6946

Издатель

Elsevier Science

Другие темы

Cheesemaking; Food processing quality; Food processing (general) - dairy products; Shelf life

Язык

Английский

Примечание

In the special issue: milestone achievements in dairy science research and their current and future industrial applications / edited by p. kelly. proceedings of a symposium held june 29, 2006, at edmonton, alberta, canada.

Includes references

2019-12-06

Тип

Journal Article; Text

В АГРИСе с: 2024-02-28

Формат: MODS

Поставщик данных

Эту запись предоставил National Agricultural Library

Откройте коллекцию этого поставщика данных в AGRIS

Ссылки

DOI DOI http://dx.doi.org/10.1016/j.idairyj.2008.03.005

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