Effects of the long-term application of atrazine on soil enzyme activity and bacterial community structure in farmlands in China

Atrazine has been used on Chinese farmlands for a long time and over a wide range. The concentration of atrazine (1.86–1100 mg kg⁻¹) has exceeded the allowable limit in the soil (1.0 mg kg⁻¹), and concern is increasing about the potential harm to farmland soil. Four treatments (AT₀, AT₆, AT₁₀, AT₁₆) were established to reveal the effects of the long-term application of atrazine on soil health. The results showed a nonlinear regulation of the atrazine residue concentrations in the four treatments. The highest concentration of atrazine residue was in AT₆, at 167 mg kg⁻¹, and the lowest concentration of atrazine residue was in AT₁₆, at 102 mg kg⁻¹, but there was no significant difference between AT₁₀ and AT₁₆. The soil urease activity decreased significantly with the increase in the years of atrazine application, the saccharase and cellulase activities in the AT₆ were significantly higher than those observed in the other three treatments, the catalase activity gradually decreased with the increase in atrazine application years, and the activity in AT₆ was significantly higher than that in AT₁₆. A total of 238 genera were identified by Illumina MiSeq sequencing, and 28 dominant genera were screened. Atrazine significantly increased the relative abundance of Actinobacteria and contributed to the relative abundance of Rubrobacter, Blastococcus, Promicromonospora, Jiangella, Psychroglaciecola and Acetobacteraceae_uncultured, which exhibited significantly higher abundance in AT₁₆ than in AT₀. Although there were atrazine-degrading bacteria in the soil, and the atrazine residue decreased with the increase in application years, the concentration of the atrazine residue was still nearly 100 times higher than the allowable limit in the soil, which is a great threat to the soil health.