Changes in the chemical parameters during the production of água-mel from Portugal

Miguel, Maria Graça; Aazza, Smail; Antunes, Maria Dulce; Faleiro, Maria Leonor

Changes in the chemical parameters during the production of água-mel from Portugal | Cambios en los parámetros químicos durante la producción de água-mel de Portugal

2018

Miguel, Maria Graça | Aazza, Smail | Antunes, Maria Dulce | Faleiro, Maria Leonor

Água-mel is a honey-based traditional product typically produced in southern Portugal. The evolution of some parameters during its production using two distinct containers (aluminium and stainless steel with a water cooling system) and two heating sources (gas heating and electricity) were evaluated. All parameters, except moisture, increased over time, reaching a ‘plateau’ after 8 h of heating. Moisture, free acidity, HMF (hydroxymethylfurfural), colour, melanoidins, phenols and glucose depended on the producer and procedure for obtaining água-mel. Kinetic parameters and correlation coefficients were determined. In general, changes in parameters during água-mel production followed zero- and/or ﬁrst-order kinetics, depending on the producer and heating system.

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Ключевые слова АГРОВОК

acidity aluminum color containers cooling systems electricity glucose heat hydroxymethylfurfural melanoidins phenols portugal stainless steel

Библиографическая информация

Опубликовано в

CyTA: journal of food

Том 16 Выпуск 1 Нумерация страниц 972 - 979 ISSN 1947-6345

Издатель

Taylor & Francis

Другие темы

First-order kinetic; Heating systems; Tipo de calentamiento; Container type; Cinética de primer orden; Tipo de contenedor; Zero-order kinetic; Cinética de orden cero; Heating type

Язык

Английский

Примечание

This work was supported by the Fundação para a Ciência e a Tecnologia [UID/BIA/04325/2013 – MEDTBIO,UID/BIM/04773/2013 CBMR];Ministério da Agricultura, Mar, Ambiente e Ordenamento do Território (Portugal) [Programa Apícola Nacional 2011–2013, Medida 6A];

Тип

Journal Article; Text

В АГРИСе с: 2024-02-28

Формат: MODS

Поставщик данных

Эту запись предоставил National Agricultural Library

Откройте коллекцию этого поставщика данных в AGRIS

Ссылки

DOI https://dx.doi.org/10.1080/19476337.2018.1513076

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