AGRIS — международная информационная система по сельскохозяйственным наукам и технологиям

Chemical constituents, antifungal and antioxidative effects of ajwain essential oil and its acetone extract

2004

Singh, G. | Maurya, S. | Catalan, C. | Lampasona, M.P de


Библиографическая информация
Journal of agricultural and food chemistry
Том 52 Выпуск 11 Нумерация страниц 3292 - 3296 ISSN 0021-8561
Другие темы
Plant pathogenic fungi; Antioxidant activity; Plant diseases (fungi); Animal pathogenic fungi; Human medicine; And safety; Food additives (general) - field crop products; Plant physiology and biochemistry; Agricultural products (non-food plant); Fruits (food)
Язык
Английский
Примечание
2019-12-04
Тип
Text; Journal Article

2024-02-28
MODS
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