Preserving wheat grain quality and preventing aflatoxin accumulation during storage without pesticides using dry chain technology

Bakhtavar, Muhammad Amir; Afzal, Irfan

Preserving wheat grain quality and preventing aflatoxin accumulation during storage without pesticides using dry chain technology

2020

Bakhtavar, Muhammad Amir | Afzal, Irfan

Storage of wheat in conventional packaging materials is not safe as seeds gain moisture from surrounding air of high relative humidity which promotes growth of fungal and insect pests and loss of quality during storage. Implementing the dry chain, initial drying to low moisture content followed by storage in hermetic bags to maintain low moisture may prevent these losses without using fumigants or chemicals. Different levels of initial moisture contents (SMC), i.e., 8, 10, 12, and 14% and packaging materials, including hermetic super bags along with paper, woven polypropylene (PP), jute, and cloth bags were used as two factors for this experiment. After 4 months of storage, small variation in SMC of seed was observed in super bags while SMC increased significantly in conventional packaging materials. Higher storage losses (≈9%), grain quality losses and aflatoxin B₁, B₂, G₁, and G₂ contamination (1–2 ppb) in conventional packaging materials were linked to high seed moisture contents. Storage in hermetic bags at 8 and 10% SMC ideally preserved seed quality. In conclusion, hermetic storage of wheat at low seed moisture maintains a dry chain and prevents aflatoxin contamination and grain quality losses and offers an organic approach to avoid contamination of food grains.

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