Determination of calcium in cottage cheese by titration
1988
Demott, B.J.
The calcium concentration of cottage cheese has been determined by the use of disodium ethylene diaminetetraacetate as a calcium binder and calcein as an indicator. This method of analysis compares favorably with the atomic absorption procedure.
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Библиографическая информация
Другие темы
Edta (chelating agent)
Язык
Английский
Тип
Journal Article; Text
2024-02-28
MODS
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